ÇELİK, E. E. And GÖKMEN, V. 2014. Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants. FOOD RESEARCH INTERNATIONAL , vol.63 , 266-270.

ÇELİK, E. E., & GÖKMEN, V., (2014). Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants. FOOD RESEARCH INTERNATIONAL , vol.63, 266-270.

ÇELİK, ECEM, And VURAL GÖKMEN. "Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants," FOOD RESEARCH INTERNATIONAL , vol.63, 266-270, 2014

ÇELİK, ECEM E. And GÖKMEN, VURAL. "Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants." FOOD RESEARCH INTERNATIONAL , vol.63, pp.266-270, 2014

ÇELİK, E. E. And GÖKMEN, V. (2014) . "Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants." FOOD RESEARCH INTERNATIONAL , vol.63, pp.266-270.

@article{article, author={ECEM EVRİM ÇELİK YILMAZ And author={VURAL GÖKMEN}, title={Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants}, journal={FOOD RESEARCH INTERNATIONAL}, year=2014, pages={266-270} }