KOLAYLI, S. Et Al. 2024. Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties. JOURNAL OF APICULTURAL RESEARCH .

KOLAYLI, S., OKUMUŞ YÜKÜNÇ, G., KARA, Y., DEMİR KANBUR, E., Can, Z., ÖZKÖK, A., ... Tanugur Samanci, A. E.(2024). Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties. JOURNAL OF APICULTURAL RESEARCH .

KOLAYLI, SEVGİ Et Al. "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties," JOURNAL OF APICULTURAL RESEARCH , 2024

KOLAYLI, SEVGİ Et Al. "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties." JOURNAL OF APICULTURAL RESEARCH , 2024

KOLAYLI, S. Et Al. (2024) . "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties." JOURNAL OF APICULTURAL RESEARCH .

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties}, journal={JOURNAL OF APICULTURAL RESEARCH}, year=2024}