Ozturk-Duran, E. E. Et Al. 2017. EGG VS ORGANIC EGG PREFERENCES OF TURKISH CONSUMERS ACCORDING TO FOOD VALUE SCALE. ANNALS OF NUTRITION AND METABOLISM , vol.71 , 341-342.

Ozturk-Duran, E. E., ERDİNÇ, A. Ş., DİKMEN, D., & Ellahi, B., (2017). EGG VS ORGANIC EGG PREFERENCES OF TURKISH CONSUMERS ACCORDING TO FOOD VALUE SCALE. ANNALS OF NUTRITION AND METABOLISM , vol.71, 341-342.

Ozturk-Duran, Elif Et Al. "EGG VS ORGANIC EGG PREFERENCES OF TURKISH CONSUMERS ACCORDING TO FOOD VALUE SCALE," ANNALS OF NUTRITION AND METABOLISM , vol.71, 341-342, 2017

Ozturk-Duran, Elif E. Et Al. "EGG VS ORGANIC EGG PREFERENCES OF TURKISH CONSUMERS ACCORDING TO FOOD VALUE SCALE." ANNALS OF NUTRITION AND METABOLISM , vol.71, pp.341-342, 2017

Ozturk-Duran, E. E. Et Al. (2017) . "EGG VS ORGANIC EGG PREFERENCES OF TURKISH CONSUMERS ACCORDING TO FOOD VALUE SCALE." ANNALS OF NUTRITION AND METABOLISM , vol.71, pp.341-342.

@article{article, author={Elif Esra Ozturk-Duran Et Al. }, title={EGG VS ORGANIC EGG PREFERENCES OF TURKISH CONSUMERS ACCORDING TO FOOD VALUE SCALE}, journal={ANNALS OF NUTRITION AND METABOLISM}, year=2017, pages={341-342} }