Atac, B. And Gokmen, V. 2011. ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE - EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM. JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.1 , 108-124.

Atac, B., & Gokmen, V., (2011). ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE - EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM. JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.1, 108-124.

Atac, B., And VURAL GÖKMEN. "ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE - EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM," JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.1, 108-124, 2011

Atac, B. And Gokmen, VURAL. "ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE - EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.1, pp.108-124, 2011

Atac, B. And Gokmen, V. (2011) . "ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE - EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.1, pp.108-124.

@article{article, author={B. Atac And author={VURAL GÖKMEN}, title={ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE - EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2011, pages={108-124} }