ÇELİK, E. E. Et Al. 2019. Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. FOOD CHEMISTRY , vol.278 , 294-304.

ÇELİK, E. E., Rubio, J. M. A., Andersen, M. L., & GÖKMEN, V., (2019). Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. FOOD CHEMISTRY , vol.278, 294-304.

ÇELİK, ECEM Et Al. "Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media," FOOD CHEMISTRY , vol.278, 294-304, 2019

ÇELİK, ECEM E. Et Al. "Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media." FOOD CHEMISTRY , vol.278, pp.294-304, 2019

ÇELİK, E. E. Et Al. (2019) . "Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media." FOOD CHEMISTRY , vol.278, pp.294-304.

@article{article, author={ECEM EVRİM ÇELİK YILMAZ Et Al. }, title={Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media}, journal={FOOD CHEMISTRY}, year=2019, pages={294-304} }