Gazi, S. Et Al. 2022. Mitigation of acrylamide by asparaginase applications in bakery products with different dough types and properties. 7th Food Safety Congress , (İstanbul, Turkey).

Gazi, S., TAŞ, N., GÖRGÜLÜ, A., & GÖKMEN, V., (2022). Mitigation of acrylamide by asparaginase applications in bakery products with different dough types and properties . 7th Food Safety Congress, İstanbul, Turkey

Gazi, Selahattin Et Al. "Mitigation of acrylamide by asparaginase applications in bakery products with different dough types and properties," 7th Food Safety Congress, İstanbul, Turkey, 2022

Gazi, Selahattin Et Al. "Mitigation of acrylamide by asparaginase applications in bakery products with different dough types and properties." 7th Food Safety Congress , İstanbul, Turkey, 2022

Gazi, S. Et Al. (2022) . "Mitigation of acrylamide by asparaginase applications in bakery products with different dough types and properties." 7th Food Safety Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={Selahattin Gazi Et Al. }, title={Mitigation of acrylamide by asparaginase applications in bakery products with different dough types and properties}, congress name={7th Food Safety Congress}, city={İstanbul}, country={Turkey}, year={2022}}