Yildirim-Elikoglu, S. And Erdem, Y. K. 2018. Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry. FOOD REVIEWS INTERNATIONAL , vol.34, no.7 , 665-697.

Yildirim-Elikoglu, S., & Erdem, Y. K., (2018). Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry. FOOD REVIEWS INTERNATIONAL , vol.34, no.7, 665-697.

Yildirim-Elikoglu, SEDA, And YAŞAR KEMAL ERDEM. "Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry," FOOD REVIEWS INTERNATIONAL , vol.34, no.7, 665-697, 2018

Yildirim-Elikoglu, SEDA And Erdem, YAŞAR K. . "Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry." FOOD REVIEWS INTERNATIONAL , vol.34, no.7, pp.665-697, 2018

Yildirim-Elikoglu, S. And Erdem, Y. K. (2018) . "Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry." FOOD REVIEWS INTERNATIONAL , vol.34, no.7, pp.665-697.

@article{article, author={SEDA ELİKOĞLU And author={YAŞAR KEMAL ERDEM}, title={Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry}, journal={FOOD REVIEWS INTERNATIONAL}, year=2018, pages={665-697} }