Borneman, Z. Et Al. 2001. Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process. SEPARATION AND PURIFICATION TECHNOLOGY , 53-61.

Borneman, Z., GÖKMEN, V., & Nijhuis, H., (2001). Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process. SEPARATION AND PURIFICATION TECHNOLOGY , 53-61.

Borneman, Z, VURAL GÖKMEN, And HH Nijhuis. "Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process," SEPARATION AND PURIFICATION TECHNOLOGY , 53-61, 2001

Borneman, Z Et Al. "Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process." SEPARATION AND PURIFICATION TECHNOLOGY , pp.53-61, 2001

Borneman, Z. GÖKMEN, V. And Nijhuis, H. (2001) . "Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process." SEPARATION AND PURIFICATION TECHNOLOGY , pp.53-61.

@article{article, author={Z Borneman Et Al. }, title={Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process}, journal={SEPARATION AND PURIFICATION TECHNOLOGY}, year=2001, pages={53-61} }