Unuvar, A. Et Al. 2023. Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics. Journal of Cereal Science , vol.109 .

Unuvar, A., BOYACI, İ. H., Yazar, S., & Koksel, H., (2023). Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics. Journal of Cereal Science , vol.109.

Unuvar, A. Et Al. "Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics," Journal of Cereal Science , vol.109, 2023

Unuvar, A. Et Al. "Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics." Journal of Cereal Science , vol.109, 2023

Unuvar, A. Et Al. (2023) . "Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics." Journal of Cereal Science , vol.109.

@article{article, author={A. Unuvar Et Al. }, title={Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics}, journal={Journal of Cereal Science}, year=2023}