H. G. Ulusoy And N. Sanlier, "A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.60, no.19, pp.3290-3303, 2020
Ulusoy, H. G. And Sanlier, N. 2020. A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.60, no.19 , 3290-3303.
Ulusoy, H. G., & Sanlier, N., (2020). A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.60, no.19, 3290-3303.
Ulusoy, HANDE, And Nevin Sanlier. "A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.60, no.19, 3290-3303, 2020
Ulusoy, HANDE G. And Sanlier, Nevin. "A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.60, no.19, pp.3290-3303, 2020
Ulusoy, H. G. And Sanlier, N. (2020) . "A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.60, no.19, pp.3290-3303.
@article{article, author={HANDE GÜL ULUSOY GEZER And author={Nevin Sanlier}, title={A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2020, pages={3290-3303} }