Tas, N. G. Et Al. 2016. Adding Calcium to Foods and Effect on Acrylamide. CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS , vol.10 , 274-290.

Tas, N. G., Hamzalioglu, A., KOCADAĞLI, T., & GÖKMEN, V., (2016). Adding Calcium to Foods and Effect on Acrylamide. CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS , vol.10, 274-290.

Tas, Neslihan Et Al. "Adding Calcium to Foods and Effect on Acrylamide," CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS , vol.10, 274-290, 2016

Tas, Neslihan G. Et Al. "Adding Calcium to Foods and Effect on Acrylamide." CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS , vol.10, pp.274-290, 2016

Tas, N. G. Et Al. (2016) . "Adding Calcium to Foods and Effect on Acrylamide." CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS , vol.10, pp.274-290.

@article{article, author={Neslihan Goncuoglu Tas Et Al. }, title={Adding Calcium to Foods and Effect on Acrylamide}, journal={CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS}, year=2016, pages={274-290} }