T. PIRKUL Et Al. , "Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality," INTERNATIONAL DAIRY JOURNAL , vol.7, pp.547-552, 1997
PIRKUL, T. Et Al. 1997. Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality. INTERNATIONAL DAIRY JOURNAL , vol.7 , 547-552.
PIRKUL, T., TEMIZ, A., & Erdem, Y., (1997). Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality. INTERNATIONAL DAIRY JOURNAL , vol.7, 547-552.
PIRKUL, YAŞAR, AYHAN TEMİZ, And YK Erdem. "Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality," INTERNATIONAL DAIRY JOURNAL , vol.7, 547-552, 1997
PIRKUL, YAŞAR K. Et Al. "Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality." INTERNATIONAL DAIRY JOURNAL , vol.7, pp.547-552, 1997
PIRKUL, T. TEMIZ, A. And Erdem, Y. (1997) . "Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality." INTERNATIONAL DAIRY JOURNAL , vol.7, pp.547-552.
@article{article, author={YAŞAR KEMAL ERDEM Et Al. }, title={Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality}, journal={INTERNATIONAL DAIRY JOURNAL}, year=1997, pages={547-552} }