E. DOĞAN CÖMERT And V. GÖKMEN, "Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.14, pp.6502-6510, 2022
DOĞAN CÖMERT, E. And GÖKMEN, V. 2022. Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.14 , 6502-6510.
DOĞAN CÖMERT, E., & GÖKMEN, V., (2022). Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.14, 6502-6510.
DOĞAN CÖMERT, EZGİ, And VURAL GÖKMEN. "Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.14, 6502-6510, 2022
DOĞAN CÖMERT, EZGİ D. And GÖKMEN, VURAL. "Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.14, pp.6502-6510, 2022
DOĞAN CÖMERT, E. And GÖKMEN, V. (2022) . "Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.14, pp.6502-6510.
@article{article, author={EZGİ DOĞAN CÖMERT And author={VURAL GÖKMEN}, title={Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2022, pages={6502-6510} }