Karasu-Yalcin, S. Et Al. 2013. Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4 , 2653-2672.

Karasu-Yalcin, S., Senses-Ergul, S., & ÖZBAŞ, Z. Y., (2013). Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4, 2653-2672.

Karasu-Yalcin, Seda, Sule Senses-Ergul, And ZEKİYE YEŞİM ÖZBAŞ. "Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4, 2653-2672, 2013

Karasu-Yalcin, Seda Et Al. "Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4, pp.2653-2672, 2013

Karasu-Yalcin, S. Senses-Ergul, S. And ÖZBAŞ, Z. Y. (2013) . "Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.7, no.4, pp.2653-2672.

@article{article, author={Seda Karasu-Yalcin Et Al. }, title={Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2013, pages={2653-2672} }