Cemil, B. Et Al. 2016. Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury. JOURNAL OF MEDICINAL FOOD , vol.19, no.6 , 601-606.

Cemil, B., Gokce, E. C., Kahveci, R., Gokce, A., Aksoy, N., SARGON, M. F., ... Erdogan, B.(2016). Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury. JOURNAL OF MEDICINAL FOOD , vol.19, no.6, 601-606.

Cemil, Berker Et Al. "Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury," JOURNAL OF MEDICINAL FOOD , vol.19, no.6, 601-606, 2016

Cemil, Berker Et Al. "Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury." JOURNAL OF MEDICINAL FOOD , vol.19, no.6, pp.601-606, 2016

Cemil, B. Et Al. (2016) . "Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury." JOURNAL OF MEDICINAL FOOD , vol.19, no.6, pp.601-606.

@article{article, author={Berker Cemil Et Al. }, title={Aged Garlic Extract Attenuates Neuronal Injury in a Rat Model of Spinal Cord Ischemia/Reperfusion Injury}, journal={JOURNAL OF MEDICINAL FOOD}, year=2016, pages={601-606} }