KOCADAĞLI, T. And GÖKMEN, V. 2015. Changes in antioxidant activity of coffee during roasting and of volume fractions of espresso brew. Third International Congress on Cocoa Coffee and Tea .

KOCADAĞLI, T., & GÖKMEN, V., (2015). Changes in antioxidant activity of coffee during roasting and of volume fractions of espresso brew . Third International Congress on Cocoa Coffee and Tea

KOCADAĞLI, TOLGAHAN, And VURAL GÖKMEN. "Changes in antioxidant activity of coffee during roasting and of volume fractions of espresso brew," Third International Congress on Cocoa Coffee and Tea, 2015

KOCADAĞLI, TOLGAHAN And GÖKMEN, VURAL. "Changes in antioxidant activity of coffee during roasting and of volume fractions of espresso brew." Third International Congress on Cocoa Coffee and Tea , 2015

KOCADAĞLI, T. And GÖKMEN, V. (2015) . "Changes in antioxidant activity of coffee during roasting and of volume fractions of espresso brew." Third International Congress on Cocoa Coffee and Tea .

@conferencepaper{conferencepaper, author={TOLGAHAN KOCADAĞLI And author={VURAL GÖKMEN}, title={Changes in antioxidant activity of coffee during roasting and of volume fractions of espresso brew}, congress name={Third International Congress on Cocoa Coffee and Tea}, city={}, country={}, year={2015}}