Tengilimoglu-Metin, M. M. Et Al. 2017. Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat. FOOD RESEARCH INTERNATIONAL , vol.99 , 586-595.

Tengilimoglu-Metin, M. M., Hamzalioglu, A., GÖKMEN, V., & KIZIL, M., (2017). Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat. FOOD RESEARCH INTERNATIONAL , vol.99, 586-595.

Tengilimoglu-Metin, MERCAN Et Al. "Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat," FOOD RESEARCH INTERNATIONAL , vol.99, 586-595, 2017

Tengilimoglu-Metin, MERCAN M. Et Al. "Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat." FOOD RESEARCH INTERNATIONAL , vol.99, pp.586-595, 2017

Tengilimoglu-Metin, M. M. Et Al. (2017) . "Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat." FOOD RESEARCH INTERNATIONAL , vol.99, pp.586-595.

@article{article, author={MERCAN MERVE TENGİLİMOĞLU METİN Et Al. }, title={Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat}, journal={FOOD RESEARCH INTERNATIONAL}, year=2017, pages={586-595} }