YİĞİT ZIOLKOWSKI, A. Et Al. 2024. Designing the Properties of Probiotic Kefir with Increased Whey Protein Content. FERMENTATION-BASEL , vol.10, no.10 .

YİĞİT ZIOLKOWSKI, A., Bielska, P., Cais-Sokolinska, D., & Samur, G., (2024). Designing the Properties of Probiotic Kefir with Increased Whey Protein Content. FERMENTATION-BASEL , vol.10, no.10.

YİĞİT ZIOLKOWSKI, Aslı Et Al. "Designing the Properties of Probiotic Kefir with Increased Whey Protein Content," FERMENTATION-BASEL , vol.10, no.10, 2024

YİĞİT ZIOLKOWSKI, Aslı Y. Et Al. "Designing the Properties of Probiotic Kefir with Increased Whey Protein Content." FERMENTATION-BASEL , vol.10, no.10, 2024

YİĞİT ZIOLKOWSKI, A. Et Al. (2024) . "Designing the Properties of Probiotic Kefir with Increased Whey Protein Content." FERMENTATION-BASEL , vol.10, no.10.

@article{article, author={Aslı YİĞİT ZIOLKOWSKI Et Al. }, title={Designing the Properties of Probiotic Kefir with Increased Whey Protein Content}, journal={FERMENTATION-BASEL}, year=2024}