Akin, P. A. Et Al. 2021. Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3 , 1076-1084.

Akin, P. A., Sezer, B., Bean, S. R., Peiris, K., Tilley, M., Apaydin, H., ... BOYACI, İ. H.(2021). Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, 1076-1084.

Akin, Pervin Et Al. "Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, 1076-1084, 2021

Akin, Pervin A. Et Al. "Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, pp.1076-1084, 2021

Akin, P. A. Et Al. (2021) . "Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, pp.1076-1084.

@article{article, author={Pervin A. Akin Et Al. }, title={Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2021, pages={1076-1084} }