Gokmen, V. And Acar, J. 2004. Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material. FOOD ADDITIVES AND CONTAMINANTS , vol.21, no.7 , 626-631.

Gokmen, V., & Acar, J., (2004). Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material. FOOD ADDITIVES AND CONTAMINANTS , vol.21, no.7, 626-631.

Gokmen, VURAL, And J Acar. "Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material," FOOD ADDITIVES AND CONTAMINANTS , vol.21, no.7, 626-631, 2004

Gokmen, VURAL And Acar, J. "Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material." FOOD ADDITIVES AND CONTAMINANTS , vol.21, no.7, pp.626-631, 2004

Gokmen, V. And Acar, J. (2004) . "Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material." FOOD ADDITIVES AND CONTAMINANTS , vol.21, no.7, pp.626-631.

@article{article, author={VURAL GÖKMEN And author={J Acar}, title={Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material}, journal={FOOD ADDITIVES AND CONTAMINANTS}, year=2004, pages={626-631} }