B. Demirozu Et Al. , "Determination of some metals which are important for food quality control in bread," JOURNAL OF CEREAL SCIENCE , vol.37, no.2, pp.171-177, 2003
Demirozu, B. Et Al. 2003. Determination of some metals which are important for food quality control in bread. JOURNAL OF CEREAL SCIENCE , vol.37, no.2 , 171-177.
Demirozu, B., Saldamli, I., Gursel, B., Ucak, A., Cetinyokus, F., & Yuzbasi, N., (2003). Determination of some metals which are important for food quality control in bread. JOURNAL OF CEREAL SCIENCE , vol.37, no.2, 171-177.
Demirozu, B Et Al. "Determination of some metals which are important for food quality control in bread," JOURNAL OF CEREAL SCIENCE , vol.37, no.2, 171-177, 2003
Demirozu, B Et Al. "Determination of some metals which are important for food quality control in bread." JOURNAL OF CEREAL SCIENCE , vol.37, no.2, pp.171-177, 2003
Demirozu, B. Et Al. (2003) . "Determination of some metals which are important for food quality control in bread." JOURNAL OF CEREAL SCIENCE , vol.37, no.2, pp.171-177.
@article{article, author={B Demirozu Et Al. }, title={Determination of some metals which are important for food quality control in bread}, journal={JOURNAL OF CEREAL SCIENCE}, year=2003, pages={171-177} }