Lee, H. Et Al. 2016. Determination of oxolinic acid residues in the muscle tissue of olive flounder (Paralichthysolivaceus) by a lateral flow immunoassay. FOOD AND AGRICULTURAL IMMUNOLOGY , vol.27, no.3 , 367-376.

Lee, H., Ryu, Y., Tutkun, L., & Park, E., (2016). Determination of oxolinic acid residues in the muscle tissue of olive flounder (Paralichthysolivaceus) by a lateral flow immunoassay. FOOD AND AGRICULTURAL IMMUNOLOGY , vol.27, no.3, 367-376.

Lee, Hu-Jang Et Al. "Determination of oxolinic acid residues in the muscle tissue of olive flounder (Paralichthysolivaceus) by a lateral flow immunoassay," FOOD AND AGRICULTURAL IMMUNOLOGY , vol.27, no.3, 367-376, 2016

Lee, Hu-Jang Et Al. "Determination of oxolinic acid residues in the muscle tissue of olive flounder (Paralichthysolivaceus) by a lateral flow immunoassay." FOOD AND AGRICULTURAL IMMUNOLOGY , vol.27, no.3, pp.367-376, 2016

Lee, H. Et Al. (2016) . "Determination of oxolinic acid residues in the muscle tissue of olive flounder (Paralichthysolivaceus) by a lateral flow immunoassay." FOOD AND AGRICULTURAL IMMUNOLOGY , vol.27, no.3, pp.367-376.

@article{article, author={Hu-Jang Lee Et Al. }, title={Determination of oxolinic acid residues in the muscle tissue of olive flounder (Paralichthysolivaceus) by a lateral flow immunoassay}, journal={FOOD AND AGRICULTURAL IMMUNOLOGY}, year=2016, pages={367-376} }