Hamzalioglu, A. And GÖKMEN, V. 2020. Potential reactions of thermal process contaminants during digestion. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.106 , 198-208.

Hamzalioglu, A., & GÖKMEN, V., (2020). Potential reactions of thermal process contaminants during digestion. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.106, 198-208.

Hamzalioglu, BERAT, And VURAL GÖKMEN. "Potential reactions of thermal process contaminants during digestion," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.106, 198-208, 2020

Hamzalioglu, BERAT A. And GÖKMEN, VURAL. "Potential reactions of thermal process contaminants during digestion." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.106, pp.198-208, 2020

Hamzalioglu, A. And GÖKMEN, V. (2020) . "Potential reactions of thermal process contaminants during digestion." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.106, pp.198-208.

@article{article, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Potential reactions of thermal process contaminants during digestion}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2020, pages={198-208} }