Karabulut, I. Et Al. 2003. Determination of changes in some physical and chemical properties of soybean oil during hydrogenation. FOOD CHEMISTRY , vol.81, no.3 , 453-456.

Karabulut, I., Kayahan, M., & Yaprak, S., (2003). Determination of changes in some physical and chemical properties of soybean oil during hydrogenation. FOOD CHEMISTRY , vol.81, no.3, 453-456.

Karabulut, I, M Kayahan, And S Yaprak. "Determination of changes in some physical and chemical properties of soybean oil during hydrogenation," FOOD CHEMISTRY , vol.81, no.3, 453-456, 2003

Karabulut, I Et Al. "Determination of changes in some physical and chemical properties of soybean oil during hydrogenation." FOOD CHEMISTRY , vol.81, no.3, pp.453-456, 2003

Karabulut, I. Kayahan, M. And Yaprak, S. (2003) . "Determination of changes in some physical and chemical properties of soybean oil during hydrogenation." FOOD CHEMISTRY , vol.81, no.3, pp.453-456.

@article{article, author={I Karabulut Et Al. }, title={Determination of changes in some physical and chemical properties of soybean oil during hydrogenation}, journal={FOOD CHEMISTRY}, year=2003, pages={453-456} }