DOĞAN CÖMERT, E. And GÖKMEN, V. 2022. Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions. FOOD CHEMISTRY , vol.369 .

DOĞAN CÖMERT, E., & GÖKMEN, V., (2022). Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions. FOOD CHEMISTRY , vol.369.

DOĞAN CÖMERT, EZGİ, And VURAL GÖKMEN. "Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions," FOOD CHEMISTRY , vol.369, 2022

DOĞAN CÖMERT, EZGİ D. And GÖKMEN, VURAL. "Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions." FOOD CHEMISTRY , vol.369, 2022

DOĞAN CÖMERT, E. And GÖKMEN, V. (2022) . "Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions." FOOD CHEMISTRY , vol.369.

@article{article, author={EZGİ DOĞAN CÖMERT And author={VURAL GÖKMEN}, title={Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions}, journal={FOOD CHEMISTRY}, year=2022}