TAŞ, N. Et Al. 2019. Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content. FOOD RESEARCH INTERNATIONAL , vol.120 , 865-871.

TAŞ, N., YILMAZ, C., & GÖKMEN, V., (2019). Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content. FOOD RESEARCH INTERNATIONAL , vol.120, 865-871.

TAŞ, NESLİHAN, CEMİLE YILMAZ, And VURAL GÖKMEN. "Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content," FOOD RESEARCH INTERNATIONAL , vol.120, 865-871, 2019

TAŞ, NESLİHAN Et Al. "Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content." FOOD RESEARCH INTERNATIONAL , vol.120, pp.865-871, 2019

TAŞ, N. YILMAZ, C. And GÖKMEN, V. (2019) . "Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content." FOOD RESEARCH INTERNATIONAL , vol.120, pp.865-871.

@article{article, author={NESLİHAN TAŞ Et Al. }, title={Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content}, journal={FOOD RESEARCH INTERNATIONAL}, year=2019, pages={865-871} }