Karasu-Yalcin, S. Et Al. 2012. Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese. MLJEKARSTVO , vol.62, no.1 , 53-61.

Karasu-Yalcin, S., Senses-Ergul, S., & ÖZBAŞ, Z. Y., (2012). Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese. MLJEKARSTVO , vol.62, no.1, 53-61.

Karasu-Yalcin, S., S. Senses-Ergul, And ZEKİYE YEŞİM ÖZBAŞ. "Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese," MLJEKARSTVO , vol.62, no.1, 53-61, 2012

Karasu-Yalcin, S. Et Al. "Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese." MLJEKARSTVO , vol.62, no.1, pp.53-61, 2012

Karasu-Yalcin, S. Senses-Ergul, S. And ÖZBAŞ, Z. Y. (2012) . "Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese." MLJEKARSTVO , vol.62, no.1, pp.53-61.

@article{article, author={S. Karasu-Yalcin Et Al. }, title={Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese}, journal={MLJEKARSTVO}, year=2012, pages={53-61} }