Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis

I. Boyaci *Et Al.* , "Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis," *FOOD BIOTECHNOLOGY* , vol.20, no.1, pp.79-91, 2006

Boyaci, I. *Et Al.* 2006. Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis. *FOOD BIOTECHNOLOGY* , *vol.20, no.1* , 79-91.

Boyaci, I., Bas, D., Dudak, F., Topcu, A., Saldamli, I., Seker, U., ... Tamerler, C.(2006). Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis. *FOOD BIOTECHNOLOGY* , vol.20, no.1, 79-91.

Boyaci, IH *Et Al.* "Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis," *FOOD BIOTECHNOLOGY* , vol.20, no.1, 79-91, 2006

Boyaci, IH *Et Al.* "Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis." *FOOD BIOTECHNOLOGY* , vol.20, no.1, pp.79-91, 2006

Boyaci, I. *Et Al.* (2006) . "Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis." *FOOD BIOTECHNOLOGY* , vol.20, no.1, pp.79-91.

@article{article, author={IH Boyaci *Et Al.* }, title={Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis}, journal={FOOD BIOTECHNOLOGY}, year=2006, pages={79-91} }