I. Boyaci Et Al. , "Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis," FOOD BIOTECHNOLOGY , vol.20, no.1, pp.79-91, 2006
Boyaci, I. Et Al. 2006. Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis. FOOD BIOTECHNOLOGY , vol.20, no.1 , 79-91.
Boyaci, I., Bas, D., Dudak, F., Topcu, A., Saldamli, I., Seker, U., ... Tamerler, C.(2006). Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis. FOOD BIOTECHNOLOGY , vol.20, no.1, 79-91.
Boyaci, IH Et Al. "Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis," FOOD BIOTECHNOLOGY , vol.20, no.1, 79-91, 2006
Boyaci, IH Et Al. "Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis." FOOD BIOTECHNOLOGY , vol.20, no.1, pp.79-91, 2006
Boyaci, I. Et Al. (2006) . "Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis." FOOD BIOTECHNOLOGY , vol.20, no.1, pp.79-91.
@article{article, author={IH Boyaci Et Al. }, title={Statistical modeling of beta-galactosidase inhibition during lactose hydrolysis}, journal={FOOD BIOTECHNOLOGY}, year=2006, pages={79-91} }