ÖZKÖK, A. Et Al. 2021. Evaluation of bioactive compounds and proliferation properties of different royal jelly samples. Progress in Nutrition , vol.23, no.1 .

ÖZKÖK, A., Akbay, E., Samancı, A. E. T., Mayda, N., & ONUR, M. A., (2021). Evaluation of bioactive compounds and proliferation properties of different royal jelly samples. Progress in Nutrition , vol.23, no.1.

ÖZKÖK, ASLI Et Al. "Evaluation of bioactive compounds and proliferation properties of different royal jelly samples," Progress in Nutrition , vol.23, no.1, 2021

ÖZKÖK, ASLI Et Al. "Evaluation of bioactive compounds and proliferation properties of different royal jelly samples." Progress in Nutrition , vol.23, no.1, 2021

ÖZKÖK, A. Et Al. (2021) . "Evaluation of bioactive compounds and proliferation properties of different royal jelly samples." Progress in Nutrition , vol.23, no.1.

@article{article, author={ASLI ÖZKÖK Et Al. }, title={Evaluation of bioactive compounds and proliferation properties of different royal jelly samples}, journal={Progress in Nutrition}, year=2021}