GÖKMEN, V. And PALAZOĞLU, T. K. 2007. AGFD 253-Simulation of acrylamide formation in French fries and potential strategies for mitigation. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.234 .

GÖKMEN, V., & PALAZOĞLU, T. K., (2007). AGFD 253-Simulation of acrylamide formation in French fries and potential strategies for mitigation. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.234.

GÖKMEN, VURAL, And TUNÇ KORAY PALAZOĞLU. "AGFD 253-Simulation of acrylamide formation in French fries and potential strategies for mitigation," ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.234, 2007

GÖKMEN, VURAL And PALAZOĞLU, TUNÇ K. . "AGFD 253-Simulation of acrylamide formation in French fries and potential strategies for mitigation." ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.234, 2007

GÖKMEN, V. And PALAZOĞLU, T. K. (2007) . "AGFD 253-Simulation of acrylamide formation in French fries and potential strategies for mitigation." ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.234.

@article{article, author={VURAL GÖKMEN And author={TUNÇ KORAY PALAZOĞLU}, title={AGFD 253-Simulation of acrylamide formation in French fries and potential strategies for mitigation}, journal={ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY}, year=2007}