ELİKOĞLU, S. Et Al. 2021. Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese. LWT , vol.136 .

ELİKOĞLU, S., VURAL, H., & Erdem, Y. K., (2021). Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese. LWT , vol.136.

ELİKOĞLU, SEDA, HALİL VURAL, And YAŞAR KEMAL ERDEM. "Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese," LWT , vol.136, 2021

ELİKOĞLU, SEDA Et Al. "Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese." LWT , vol.136, 2021

ELİKOĞLU, S. VURAL, H. And Erdem, Y. K. (2021) . "Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese." LWT , vol.136.

@article{article, author={SEDA ELİKOĞLU Et Al. }, title={Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese}, journal={LWT}, year=2021}