Aktağ, I. G. And GÖKMEN, V. 2023. Acrylamide formation in apple juice concentrates during storage. Journal of Food Composition and Analysis , vol.121 .

Aktağ, I. G., & GÖKMEN, V., (2023). Acrylamide formation in apple juice concentrates during storage. Journal of Food Composition and Analysis , vol.121.

Aktağ, Işıl, And VURAL GÖKMEN. "Acrylamide formation in apple juice concentrates during storage," Journal of Food Composition and Analysis , vol.121, 2023

Aktağ, Işıl G. And GÖKMEN, VURAL. "Acrylamide formation in apple juice concentrates during storage." Journal of Food Composition and Analysis , vol.121, 2023

Aktağ, I. G. And GÖKMEN, V. (2023) . "Acrylamide formation in apple juice concentrates during storage." Journal of Food Composition and Analysis , vol.121.

@article{article, author={Işıl Gürsul Aktağ And author={VURAL GÖKMEN}, title={Acrylamide formation in apple juice concentrates during storage}, journal={Journal of Food Composition and Analysis}, year=2023}