Aksoy, M. Et Al. 2024. Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.24 , 13898-13905.

Aksoy, M., HAMZALIOĞLU, B. A., & GÖKMEN, V., (2024). Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.24, 13898-13905.

Aksoy, Merve, BERAT AYTÜL HAMZALIOĞLU, And VURAL GÖKMEN. "Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.24, 13898-13905, 2024

Aksoy, Merve Et Al. "Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.24, pp.13898-13905, 2024

Aksoy, M. HAMZALIOĞLU, B. A. And GÖKMEN, V. (2024) . "Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.24, pp.13898-13905.

@article{article, author={Merve Aksoy Et Al. }, title={Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2024, pages={13898-13905} }