Erdem, Y. And Yuksel, Z. 2005. Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach. JOURNAL OF DAIRY SCIENCE , vol.88, no.6 , 1941-1946.

Erdem, Y., & Yuksel, Z., (2005). Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach. JOURNAL OF DAIRY SCIENCE , vol.88, no.6, 1941-1946.

Erdem, YK, And YAŞAR KEMAL ERDEM. "Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach," JOURNAL OF DAIRY SCIENCE , vol.88, no.6, 1941-1946, 2005

Erdem, YK And Yuksel, YAŞAR K. . "Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach." JOURNAL OF DAIRY SCIENCE , vol.88, no.6, pp.1941-1946, 2005

Erdem, Y. And Yuksel, Z. (2005) . "Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach." JOURNAL OF DAIRY SCIENCE , vol.88, no.6, pp.1941-1946.

@article{article, author={YK Erdem And author={YAŞAR KEMAL ERDEM}, title={Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach}, journal={JOURNAL OF DAIRY SCIENCE}, year=2005, pages={1941-1946} }