ÖZKÖK, A. Et Al. 2018. CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.12 , 8328-8339.

ÖZKÖK, A., ÖZENİRLER, Ç., & Sorkun, K., (2018). CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.12, 8328-8339.

ÖZKÖK, ASLI, ÇİĞDEM ÖZENİRLER, And KADRİYE SORKUN. "CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS," FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.12, 8328-8339, 2018

ÖZKÖK, ASLI Et Al. "CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.12, pp.8328-8339, 2018

ÖZKÖK, A. ÖZENİRLER, Ç. And Sorkun, K. (2018) . "CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.12, pp.8328-8339.

@article{article, author={ASLI ÖZKÖK Et Al. }, title={CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2018, pages={8328-8339} }