Uysal, R. S. Et Al. 2019. Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.7 , 3572-3577.

Uysal, R. S., Yilmaz, O. M., & BOYACI, İ. H., (2019). Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.7, 3572-3577.

Uysal, Reyhan, Ozay Mentes Yilmaz, And İSMAİL HAKKI BOYACI. "Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.7, 3572-3577, 2019

Uysal, Reyhan S. Et Al. "Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.7, pp.3572-3577, 2019

Uysal, R. S. Yilmaz, O. M. And BOYACI, İ. H. (2019) . "Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.7, pp.3572-3577.

@article{article, author={Reyhan S. Uysal Et Al. }, title={Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={3572-3577} }