ÖZ, F. And KIZIL, M. 2013. Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography. FOOD ANALYTICAL METHODS , vol.6, no.5 , 1370-1378.

ÖZ, F., & KIZIL, M., (2013). Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography. FOOD ANALYTICAL METHODS , vol.6, no.5, 1370-1378.

ÖZ, Fatih, And MEVLÜDE KIZIL. "Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography," FOOD ANALYTICAL METHODS , vol.6, no.5, 1370-1378, 2013

ÖZ, Fatih And KIZIL, MEVLÜDE. "Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography." FOOD ANALYTICAL METHODS , vol.6, no.5, pp.1370-1378, 2013

ÖZ, F. And KIZIL, M. (2013) . "Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography." FOOD ANALYTICAL METHODS , vol.6, no.5, pp.1370-1378.

@article{article, author={Fatih ÖZ And author={MEVLÜDE KIZIL}, title={Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography}, journal={FOOD ANALYTICAL METHODS}, year=2013, pages={1370-1378} }