Bala, M. Et Al. 2022. Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8 , 3130-3138.

Bala, M., Sethi, S., Sharma, S., Mridula, D., & Kaur, G., (2022). Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8, 3130-3138.

Bala, Manju Et Al. "Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8, 3130-3138, 2022

Bala, Manju Et Al. "Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8, pp.3130-3138, 2022

Bala, M. Et Al. (2022) . "Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.8, pp.3130-3138.

@article{article, author={Manju Bala Et Al. }, title={Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={3130-3138} }