AKILLIOĞLU, H. G. And GÖKMEN, V. 2016. Kinetic evaluation of the inhibition of protein glycation during heating. FOOD CHEMISTRY , vol.196 , 1117-1124.

AKILLIOĞLU, H. G., & GÖKMEN, V., (2016). Kinetic evaluation of the inhibition of protein glycation during heating. FOOD CHEMISTRY , vol.196, 1117-1124.

AKILLIOĞLU, HALİSE, And VURAL GÖKMEN. "Kinetic evaluation of the inhibition of protein glycation during heating," FOOD CHEMISTRY , vol.196, 1117-1124, 2016

AKILLIOĞLU, HALİSE G. And GÖKMEN, VURAL. "Kinetic evaluation of the inhibition of protein glycation during heating." FOOD CHEMISTRY , vol.196, pp.1117-1124, 2016

AKILLIOĞLU, H. G. And GÖKMEN, V. (2016) . "Kinetic evaluation of the inhibition of protein glycation during heating." FOOD CHEMISTRY , vol.196, pp.1117-1124.

@article{article, author={HALİSE GÜL AKILLIOĞLU And author={VURAL GÖKMEN}, title={Kinetic evaluation of the inhibition of protein glycation during heating}, journal={FOOD CHEMISTRY}, year=2016, pages={1117-1124} }