Zilic, S. Et Al. 2013. Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour. JOURNAL OF CEREAL SCIENCE , vol.58, no.1 , 1-7.

Zilic, S., Mogol, B. A., Akillioglu, G., Serpen, A., Babic, M., & GÖKMEN, V., (2013). Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour. JOURNAL OF CEREAL SCIENCE , vol.58, no.1, 1-7.

Zilic, Sladana Et Al. "Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour," JOURNAL OF CEREAL SCIENCE , vol.58, no.1, 1-7, 2013

Zilic, Sladana Et Al. "Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour." JOURNAL OF CEREAL SCIENCE , vol.58, no.1, pp.1-7, 2013

Zilic, S. Et Al. (2013) . "Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour." JOURNAL OF CEREAL SCIENCE , vol.58, no.1, pp.1-7.

@article{article, author={Sladana Zilic Et Al. }, title={Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour}, journal={JOURNAL OF CEREAL SCIENCE}, year=2013, pages={1-7} }