Ş. YALÇIN And A. BAŞMAN, "Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.273-281, 2016
YALÇIN, Ş. And BAŞMAN, A. 2016. Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2 , 273-281.
YALÇIN, Ş., & BAŞMAN, A., (2016). Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, 273-281.
YALÇIN, ŞUAYİB, And ARZU BAŞMAN. "Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, 273-281, 2016
YALÇIN, ŞUAYİB And BAŞMAN, ARZU. "Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.273-281, 2016
YALÇIN, Ş. And BAŞMAN, A. (2016) . "Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.273-281.
@article{article, author={ŞUAYİB YALÇIN And author={ARZU BAŞMAN}, title={Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={273-281} }