N. TAŞ And V. GÖKMEN, "Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.44, pp.115-121, 2015
TAŞ, N. And GÖKMEN, V. 2015. Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.44 , 115-121.
TAŞ, N., & GÖKMEN, V., (2015). Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.44, 115-121.
TAŞ, NESLİHAN, And VURAL GÖKMEN. "Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.44, 115-121, 2015
TAŞ, NESLİHAN And GÖKMEN, VURAL. "Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.44, pp.115-121, 2015
TAŞ, N. And GÖKMEN, V. (2015) . "Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.44, pp.115-121.
@article{article, author={NESLİHAN TAŞ And author={VURAL GÖKMEN}, title={Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2015, pages={115-121} }