İ. H. BOYACI Et Al. , "A novel method for discrimination of beef and horsemeat using Raman spectroscopy," FOOD CHEMISTRY , vol.148, pp.37-41, 2014
BOYACI, İ. H. Et Al. 2014. A novel method for discrimination of beef and horsemeat using Raman spectroscopy. FOOD CHEMISTRY , vol.148 , 37-41.
BOYACI, İ. H., TEMİZ, H. T., UYSAL, R. S., Velioglu, H. M., YADEGARI, R. J., & RISHKAN, M. M., (2014). A novel method for discrimination of beef and horsemeat using Raman spectroscopy. FOOD CHEMISTRY , vol.148, 37-41.
BOYACI, İSMAİL Et Al. "A novel method for discrimination of beef and horsemeat using Raman spectroscopy," FOOD CHEMISTRY , vol.148, 37-41, 2014
BOYACI, İSMAİL H. Et Al. "A novel method for discrimination of beef and horsemeat using Raman spectroscopy." FOOD CHEMISTRY , vol.148, pp.37-41, 2014
BOYACI, İ. H. Et Al. (2014) . "A novel method for discrimination of beef and horsemeat using Raman spectroscopy." FOOD CHEMISTRY , vol.148, pp.37-41.
@article{article, author={İSMAİL HAKKI BOYACI Et Al. }, title={A novel method for discrimination of beef and horsemeat using Raman spectroscopy}, journal={FOOD CHEMISTRY}, year=2014, pages={37-41} }