HASTAOĞLU, E. Et Al. 2021. Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10 .

HASTAOĞLU, E., VURAL, H., & CAN, Ö. P., (2021). Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

HASTAOĞLU, EMRE, HALİL VURAL, And ÖZLEM PELİN CAN. "Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

HASTAOĞLU, EMRE Et Al. "Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

HASTAOĞLU, E. VURAL, H. And CAN, Ö. P. (2021) . "Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

@article{article, author={EMRE HASTAOĞLU Et Al. }, title={Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}