Zilic, S. Et Al. 2014. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1 , 45-51.

Zilic, S., Mogol, B. A., Akillioglu, G., Serpen, A., Delic, N., & GÖKMEN, V., (2014). Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, 45-51.

Zilic, Sladana Et Al. "Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, 45-51, 2014

Zilic, Sladana Et Al. "Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, pp.45-51, 2014

Zilic, S. Et Al. (2014) . "Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, pp.45-51.

@article{article, author={Sladana Zilic Et Al. }, title={Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={45-51} }