Akillioglu, H. G. And GÖKMEN, V. 2014. Effects of Hydrophobic and Ionic Interactions on Glycation of Casein during Maillard Reaction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.46 , 11289-11295.

Akillioglu, H. G., & GÖKMEN, V., (2014). Effects of Hydrophobic and Ionic Interactions on Glycation of Casein during Maillard Reaction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.46, 11289-11295.

Akillioglu, HALİSE, And VURAL GÖKMEN. "Effects of Hydrophobic and Ionic Interactions on Glycation of Casein during Maillard Reaction," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.46, 11289-11295, 2014

Akillioglu, HALİSE G. And GÖKMEN, VURAL. "Effects of Hydrophobic and Ionic Interactions on Glycation of Casein during Maillard Reaction." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.46, pp.11289-11295, 2014

Akillioglu, H. G. And GÖKMEN, V. (2014) . "Effects of Hydrophobic and Ionic Interactions on Glycation of Casein during Maillard Reaction." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.46, pp.11289-11295.

@article{article, author={HALİSE GÜL AKILLIOĞLU And author={VURAL GÖKMEN}, title={Effects of Hydrophobic and Ionic Interactions on Glycation of Casein during Maillard Reaction}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2014, pages={11289-11295} }