AKILLIOGLU, H. G. Et Al. 2017. Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer. FOOD CHEMISTRY , vol.217 , 65-73.

AKILLIOGLU, H. G., ÇELİKBIÇAK, Ö., SALİH, B., & GÖKMEN, V., (2017). Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer. FOOD CHEMISTRY , vol.217, 65-73.

AKILLIOGLU, H. Et Al. "Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer," FOOD CHEMISTRY , vol.217, 65-73, 2017

AKILLIOGLU, H. G. Et Al. "Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer." FOOD CHEMISTRY , vol.217, pp.65-73, 2017

AKILLIOGLU, H. G. Et Al. (2017) . "Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer." FOOD CHEMISTRY , vol.217, pp.65-73.

@article{article, author={H. Gul AKILLIOGLU Et Al. }, title={Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer}, journal={FOOD CHEMISTRY}, year=2017, pages={65-73} }