DURMAZ, G. And GÖKMEN, V. 2019. Effect of refining on bioactive composition and oxidative stability of hazelnut oil. FOOD RESEARCH INTERNATIONAL , vol.116 , 586-591.

DURMAZ, G., & GÖKMEN, V., (2019). Effect of refining on bioactive composition and oxidative stability of hazelnut oil. FOOD RESEARCH INTERNATIONAL , vol.116, 586-591.

DURMAZ, GÖKHAN, And VURAL GÖKMEN. "Effect of refining on bioactive composition and oxidative stability of hazelnut oil," FOOD RESEARCH INTERNATIONAL , vol.116, 586-591, 2019

DURMAZ, GÖKHAN And GÖKMEN, VURAL. "Effect of refining on bioactive composition and oxidative stability of hazelnut oil." FOOD RESEARCH INTERNATIONAL , vol.116, pp.586-591, 2019

DURMAZ, G. And GÖKMEN, V. (2019) . "Effect of refining on bioactive composition and oxidative stability of hazelnut oil." FOOD RESEARCH INTERNATIONAL , vol.116, pp.586-591.

@article{article, author={GÖKHAN DURMAZ And author={VURAL GÖKMEN}, title={Effect of refining on bioactive composition and oxidative stability of hazelnut oil}, journal={FOOD RESEARCH INTERNATIONAL}, year=2019, pages={586-591} }