Bahceci, K. S. And Acar, J. 2007. Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225 , 873-878.

Bahceci, K. S., & Acar, J., (2007). Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, 873-878.

Bahceci, K., And Jale Acar. "Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, 873-878, 2007

Bahceci, K. S. And Acar, Jale. "Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, pp.873-878, 2007

Bahceci, K. S. And Acar, J. (2007) . "Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, pp.873-878.

@article{article, author={K. Savas Bahceci And author={Jale Acar}, title={Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2007, pages={873-878} }