KABASAKAL ÇETİN, A. Et Al. 2024. The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students. FOOD QUALITY AND PREFERENCE .

KABASAKAL ÇETİN, A., Aksaray, B., & Sen, G., (2024). The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students. FOOD QUALITY AND PREFERENCE .

KABASAKAL ÇETİN, ARZU, Beyza Aksaray, And Gulsen Sen. "The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students," FOOD QUALITY AND PREFERENCE , 2024

KABASAKAL ÇETİN, ARZU K. Et Al. "The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students." FOOD QUALITY AND PREFERENCE , 2024

KABASAKAL ÇETİN, A. Aksaray, B. And Sen, G. (2024) . "The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students." FOOD QUALITY AND PREFERENCE .

@article{article, author={ARZU KABASAKAL ÇETİN Et Al. }, title={The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students}, journal={FOOD QUALITY AND PREFERENCE}, year=2024}